Hello, welcome. Thank you so much for being here!
Today I’m sharing this savory one pot gnocchi bake that is perfect to cozy up to at the end of the day.
If you’re looking for more simple one pot meals, check out this simple salsa verde enchilada casserole.
Tools you may need
Oven safe dish
Measuring cups and spoons
Ingredients
Ground sausage
Tomato paste
Red wine (or more broth)
Broth
Gnocchi
Cheese
Sausage Gnocchi Bake
Servings: 5-6
Cook time: 30 minutes
Measurements
1 lb ground sausage
1/2 C tomato paste
1/2 red wine (or more broth)
1 C broth
16 oz gnocchi
Mozzarella and Parmesan cheese
Directions
- Preheat oven to 400 F and brown sausage in an oven safe dish.
- Add tomato paste, cooking until it starts sticking to the pan.
- Deglaze the pan with red wine and chicken broth, bring the mixture to a boil.
- Once your sauce is boiling, add gnocchi and cook for 5-7 minutes.
- Top the mixture with a blend of mozzarella and parmesan cheese and transfer to the oven for 10 minutes, or until the cheese is melted and bubbly.
Plan of Action
If you aim to serve dinner at 5 PM, start browning your sausage at 4:30 PM. I prefer to serve this dinner with a fresh side salad, and arrange everything on the dining table family style.
If you’d appreciate following along, side-by-side, while I also cook this meal, here is a video from my youtube channel where I walk you through this recipe and two others.
