Sabrina, Author at Held Fast Home

Hello, welcome. Thank you so much for being here! Today I’m sharing a soft and sweet sourdough discard chocolate chip cookie recipe […]

How to Up-Pot Your Tomato Seedlings

Hello, welcome. Thank you so much for being here! So, you’ve started your seeds, but your seedlings are getting a bit crowded. […]

Hello, welcome. Thank you so much for being here! Today I’m sharing a deliciously easy ranch dressing substitute made with Greek yogurt! […]

Hello, welcome. Thank you so much for being here! Today I’m sharing a simple, adorable crochet dishcloth pattern that is incredible easy […]

Hello, welcome. Thank you so much for being here! Today I’m sharing the list of freezer meals I prepared this week that […]

Hello, welcome. Thank you so much for being here! Today I’m sharing the perfect sweet snack that you won’t feel guilty about […]

Hello, welcome. Thank you so much for being here! Today I’m sharing a juicy, flavorful meatball recipe that works well with a […]

Hello, welcome. Thank you so much for being here! Today I’m sharing a simple, beginner’s guide for planting your own garlic. You […]

Hello, welcome. Thank you so much for being here! Today I’m sharing a rich, decadent recipe for overnight oats that will satisfy […]

Hello, welcome. Thank you so much for being here! Today I’m sharing a DIY dried citrus garland tutorial that will bring the […]