Sabrina, Author at Held Fast Home

Hello, welcome. Thank you so much for being here! This sourdough boule is made entirely with freshly milled flour. It’s soft and […]

Soft Sourdough Sandwich Bread Made Entirely with Freshly Milled Flour

Hello, welcome. Thank you so much for being here! This sourdough sandwich loaf is made entirely with freshly milled flour. It’s flexible […]

Hello, welcome. Thank you so much for being here! This impeccable shrimp pasta is tossed in a light and flavorful tomato sauce […]

Hello, welcome. Thank you so much for being here! This sourdough discard oatmeal bake has quickly become a breakfast staple in our […]

Hello, welcome. Thank you so much for being here! Today I’m sharing this savory one pot gnocchi bake that is perfect to […]

Hello, welcome. Thank you so much for being here! Today I’m sharing an easy one pot enchilada casserole that is bursting with […]

Hello, welcome. Thank you so much for being here! This ancient medicinal recipe is a simple home remedy packed with immune boosting […]

Hello, welcome. Thank you so much for being here! This home remedy is a delicious supplement to have on hand during the […]

Hello, welcome. Thank you so much for being here! The star of this recipe is, hands down, the homemade tomato sauce – […]

Hello, welcome. Thank you so much for being here! Today I’m sharing the method of brewing tea by the light of the […]